Introduction:

We are seeking a reliable and experienced Shift Leader to join our team and oversee the daily operation of our store. The Shift Leader will be responsible for managing and leading a team of employees, ensuring that all tasks are completed efficiently and to the highest standards, and providing excellent customer service. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Oversee the daily operation of the store, including managing and leading a team of employees

• Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized store and adhering to safety protocols

• Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns

• Monitor and maintain inventory levels, including ordering and restocking as 

• Other duties as assigned

Qualifications:

• Minimum of 3 years of experience as a shift leader or in a leadership role

• Strong leadership and communication skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office and point-of-sale systems

• Flexibility to work evenings, weekends, and holidays as needed

Perks:

• Competitive salary

• Excellent income potential 

• Significant growth opportunity 

• Excellent work hours 

• Professional development opportunities

• Positive and supportive work environment

We are seeking charismatic and proactive Servers to join the opening team of a fast-paced new concept launched by an established and rapidly growing restaurant group.

The ideal candidate:

• Is fast on their feet and thrives in a high-volume environment.
• Is a quick learner, especially when it comes to rotating specials and menu knowledge.
• Has a team-player mindset and works well in a collaborative setting.
• Brings a positive, engaging energy to every shift and every guest interaction.

Responsibilities:

• Provide exceptional service with a warm and professional attitude.
• Maintain strong knowledge of menu items, specials, and pairings.
• Communicate effectively with the kitchen and support staff.
• Proactively anticipate guest needs and contribute to smooth shift operations.

This is a great opportunity to grow with a company that values hospitality, teamwork, and excellence. Be part of a concept that’s bold, fresh, and built for success.

We’re looking for a skilled and charismatic bartender to join the opening team of an exciting new concept from a proven and growing restaurant group.

The ideal candidate is:

• Energetic, personable, and guest-focused with a passion for hospitality.
• Experienced in craft cocktails, classic techniques, and high-volume service.
• A team player who thrives in fast-paced, dynamic environments.

Responsibilities:

• Create and serve consistent, high-quality cocktails and beverages.
• Maintain a clean, organized, and fully stocked bar at all times.
• Provide warm, attentive, and memorable service to all guests.
• Ensure compliance with all alcohol and health regulations.
• Collaborate with the management team on menu development and promotions.

Qualifications:

• Minimum 2 years of bartending experience in a fast-paced setting.
• Strong knowledge of spirits, wine, beer, and mixology.
• Must be punctual, professional, and detail-oriented.
• TIPS or equivalent alcohol certification preferred.

This is a unique opportunity to be part of something new while working within a stable, well-supported hospitality group. We’re building a team that values excellence, creativity, and growth—and we want you on it.

We are hiring experienced and hardworking Line Cooks to join the opening team of an exciting new concept from a well-established restaurant group.

The ideal candidate:

• Has strong cooking techniques and a sharp eye for detail.
• Can consistently execute high-quality, beautifully plated dishes.
• Is open-minded, coachable, and eager to learn.
• Thrives in a fast-paced, team-driven kitchen environment.

Requirements:

• Flexible availability for lunch and dinner service, 7 days a week.
• Must be available for brunch service every Saturday and Sunday.
• Punctuality, reliability, and a strong work ethic are a must.

We offer competitive wages and tremendous growth opportunities within an established and expanding restaurant group. Be part of something new and exciting from the ground up.